Fish

This book simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.--Book jacket.

המשפט הראשון: I'm entirely serious when I say that buying fish is more challenging than cooking it.

שנה

1994

שפה

English

הוצאה

Wiley

מהדורות

9

עמודים

544

ISBN

9780028631523

מקור הנתונים: Wikidata