Flavor chemistry of ethnic foods

Quality of fresh and processed foods

Marine nutraceuticals and functional foods

Tea and tea products

Maximising the value of marine by-products

Anti-angiogenic functional and medicinal foods

Anti-angiogenic functional and medicinal foods

Maximising the value of marine by-products

Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)

Food lipids

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products