Food analysis by HPLC

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques--with particular attention given to miniaturization, automatization, and green chemistry.

שנה

2012

שפה

English

סדרה

Food science and technology

הוצאה

CRC

מהדורות

1

עמודים

320

ISBN

9781439830840

מקור הנתונים: Wikidata