Food materials science and engineering

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--

שנה

2012

שפה

English

הוצאה

Wiley & Sons, Incorporated, John

מהדורות

5

עמודים

416

ISBN

9781118373910

מקור הנתונים: Wikidata