Food MycologyRobert A. Samson

Food Mycology

Robert A. Samson, Jan Dijksterhuis · 2010

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

פרטי הספר

שנה: 2010
שפה: English
הוצאה: Taylor & Francis Group
מהדורות: 3
עמודים: 427
ISBN: 9781281274489

מקור הנתונים: Wikidata

עוד של Robert A. Samson

Modern Concepts in Penicillium and Aspergillus ClassificationRobert A. Samson

Modern Concepts in Penicillium and Aspergillus Classification

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Atlas of entomopathogenic fungiRobert A. Samson

Atlas of entomopathogenic fungi

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Integration of modern taxonomic methods for penicillium and aspergillus classificationRobert A. Samson

Integration of modern taxonomic methods for penicillium and aspergillus classification

Robert A. Samson · 2003

Introduction to food-borne fungiRobert A. Samson

Introduction to food-borne fungi

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Species diversity in Aspergillus, Penicillium and TalaromycesRobert A. Samson

Species diversity in Aspergillus, Penicillium and Talaromyces

Robert A. Samson · 2014

Taxonomic studies on the genus AspergillusRobert A. Samson

Taxonomic studies on the genus Aspergillus

Robert A. Samson · 2011

Phylogenetic and taxonomic studies on the genera Penicillium and TalaromycesRobert A. Samson

Phylogenetic and taxonomic studies on the genera Penicillium and Talaromyces

Robert A. Samson · 2011

Penicillium subgenus PenicilliumRobert A. Samson

Penicillium subgenus Penicillium

Robert A. Samson · 2004

Integration of Modern Taxonomic Methods for Penicillium and Aspergillus ClassificationRobert A. Samson

Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification

Robert A. Samson · 2003