Introduction to food-borne fungiRobert A. Samson

Introduction to food-borne fungi

Robert A. Samson · 2001

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

פרטי הספר

שנה: 2001
שפה: English
הוצאה: American Society Microbiology
מהדורות: 1
עמודים: 396
ISBN: 9789070351427

מקור הנתונים: Wikidata

עוד של Robert A. Samson

Modern Concepts in Penicillium and Aspergillus ClassificationRobert A. Samson

Modern Concepts in Penicillium and Aspergillus Classification

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Atlas of entomopathogenic fungiRobert A. Samson

Atlas of entomopathogenic fungi

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Integration of modern taxonomic methods for penicillium and aspergillus classificationRobert A. Samson

Integration of modern taxonomic methods for penicillium and aspergillus classification

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Species diversity in Aspergillus, Penicillium and Talaromyces

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Taxonomic studies on the genus AspergillusRobert A. Samson

Taxonomic studies on the genus Aspergillus

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Phylogenetic and taxonomic studies on the genera Penicillium and TalaromycesRobert A. Samson

Phylogenetic and taxonomic studies on the genera Penicillium and Talaromyces

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Food MycologyRobert A. Samson

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Penicillium subgenus Penicillium

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Integration of Modern Taxonomic Methods for Penicillium and Aspergillus ClassificationRobert A. Samson

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