Gordon Ramsay's passion for seafood

Aimed at home chefs, especially those not used to cooking seafood, this guide shows how to choose, fillet, skin, trim, prepare, marinade, flavour and freeze all kinds of fish and shellfish. There are 100 recipes, from simple Fish Pie to Crab Ravioli with Lemongrass Vinaigrette.

שנה

2006

שפה

English

הוצאה

Conran

מהדורות

1

עמודים

224

ISBN

9781840912852

מקור הנתונים: Wikidata