Playing with fire

Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.

שנה

2008

שפה

English

הוצאה

Clipper Large Print

מהדורות

1

עמודים

308

ISBN

9781407413389

מקור הנתונים: Wikidata