Gran cocina latina

The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.

שנה

2012

שפה

English

הוצאה

Norton & Company

מהדורות

1

עמודים

901

ISBN

9780393050691

מקור הנתונים: Wikidata