Peppers of the Americas

In a visually stunning culinary and ethnobotanical survey of the pepper and its many varieties, a three-time James Beard Award-winning author and chef/restauranteur presents an abundance of information on this essential ingredient central to our multicultural palate, and presents 40 recipes that celebrate its complex flavors and health benefits.

שנה

2017

שפה

English

מהדורות

1

עמודים

341

ISBN

9780399578922

מקור הנתונים: Wikidata