Greg Atkinson’s In Season

Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of course, local food. Atkinson is a gifted and passionate writer, observant of all the senses and emotions when it comes to great meals—whether a holiday spread or a picnic on the beach. Share one truly delicious year with chef Greg Atkinson. Includes 70 recipes.

שנה

2014

שפה

English

הוצאה

Sasquatch Books

מהדורות

1

עמודים

256

ISBN

9781570619168

מקור הנתונים: Wikidata