The Northwest Essentials Cookbook

Award-winning chef Greg Atkinson explores and savors the Northwest cuisines signature ingredients including oysters, Dungeness crabs, king salmon, cherries, and hazelnuts. Without crisp apples, wild salmon, sweet hazelnuts, mint from the garden, and spot prawns, there would be no such thing as Northwest cuisine. In this big-hearted cookbook, Greg Atkinson celebrates these and other regional treasures with a cooks knowledge and a locals love of place. Join Atkinson on a culinary tour of these special ingredients as he explains which oysters can stand up to cooking, which apples make the best pies, and how to use cherries in both savory and sweet dishes. With more than 150 choice recipes, this is sure to become an essential cookbook.

המשפט הראשון: Many people have fond childhood memories of apple trees, apple pies, and apple blossoms.

שנה

1999

שפה

English

הוצאה

Sasquatch Books

מהדורות

1

עמודים

272

ISBN

9781570611797

מקור הנתונים: Wikidata