Haute Cuisine

"Haute Cuisine profiles the great chefs of the nineteenth century, including Antonin Careme and Auguste Escoffier, and their role in creating a professional class of chefs trained in French principles and techniques, as well as their contemporary heirs, notably Pierre Franey and Julia Child."--Jacket.

שנה

2000

שפה

English

הוצאה

University of Pennsylvania Press

מהדורות

2

עמודים

192

ISBN

9780812235531

מקור הנתונים: Wikidata