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Interactions between aquaculture and capture fisheries

Food and Agriculture Organization of the United Nations · 2006

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

על הספר

Explores the main issues dealing with interactions between aquaculture and capture fisheries using the existing knowledge at Adriatic basin level. Includes discussions of: local fishing communities (i.e. competition for coastal area use), the impact of aquaculture on local aquatic resources (i.e. genetic pollution, exotic species introduction, pathology spreads), market competition, quality of product, mechanisms to control and prevent competition as well as existing agreements. Also incoudes three case studies on blue fin tuna, eel and shellfish culture.

פרטי הספר

שנה
2006
שפה
English
הוצאה
Food & Agriculture Org
מהדורות
1
עמודים
244
ISBN
9789251053782

מקור הנתונים: Wikidata

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