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Food and Agriculture Organization of the United Nations

2300 ספרים במאגר

ספרים

Uses of Geothermal Energy in Food and Agriculture
Food and Agriculture Organization of the United Nations · 2015
Decision tools for family poultry development
Food and Agriculture Organization of the United Nations · 2014
Strengthening Organizations and Collective Action in Fisheries
Food and Agriculture Organization of the United Nations · 2014
The state of food and agriculture, 2014
Food and Agriculture Organization of the United Nations · 2014
Improving Governance of Forest Tenure
Food and Agriculture Organization of the United Nations · 2013
The state of food and agriculture 2013
Food and Agriculture Organization of the United Nations · 2013
Pulp and paper capacities
Food and Agriculture Organization of the United Nations · 2013
Report of the Regional Policy and Planning Workshop on the FAO Code of Conduct for Responsible Fisheries in the Caribbean
Food and Agriculture Organization of the United Nations · 2012
FAO in the 21st Century
Food and Agriculture Organization of the United Nations · 2011
Report Of The Global Conference On Aquaculture 2010 Farming The Waters For People And Food Phuket Thailand 2025 September 2010
Food and Agriculture Organization of the United Nations · 2011
Food security
Food and Agriculture Organization of the United Nations · 2011
Aquaculture Development 4: Ecosystem Approach To Aquaculture: FAO Technical Guidelines For Responsible Fisheries No. 5 Suppl. 4
Food and Agriculture Organization of the United Nations · 2010
Salmonella and campylobacter in chicken meat
Food and Agriculture Organization of the United Nations · 2009
Towards Integrated Assessment and Advice in Small-Scale Fisheries
Food and Agriculture Organization of the United Nations · 2008
Standardizing land cover mapping for tsetse and trypanosomiasis decision making
Food and Agriculture Organization of the United Nations · 2008
Microbiological hazards in fresh leafy vegetables and herbs
Food and Agriculture Organization of the United Nations · 2008
Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula
Food and Agriculture Organization of the United Nations · 2008
Compulsory acquisition of land and compensation
Food and Agriculture Organization of the United Nations · 2008
Biosecurity for highly pathogenic avian influenza
Food and Agriculture Organization of the United Nations · 2008
Risk-based food inspection manual
Food and Agriculture Organization of the United Nations · 2008
Socio-Economic Impacts of Non-transgenic Biotechnologies in Developing Countries
Food and Agriculture Organization of the United Nations · 2008
Guidance for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes
Food and Agriculture Organization of the United Nations · 2007
African water resource database
Food and Agriculture Organization of the United Nations · 2007
Economics of Aquaculture Feeding Practices in Selected Asian Countries (FAO Fisheries and Aquaculture Technical Papers)
Food and Agriculture Organization of the United Nations · 2007
World bamboo resources
Food and Agriculture Organization of the United Nations · 2007
Assessment of Freshwater Fish Seed Resources For Sustainable Aquaculture
Food and Agriculture Organization of the United Nations · 2007
Milk and milk products
Food and Agriculture Organization of the United Nations · 2007
The new generation of watershed management programmes and projects
Food and Agriculture Organization of the United Nations · 2006
Increasing the contribution of small-scale fisheries to poverty alleviation and food security
Food and Agriculture Organization of the United Nations · 2006
Fertilizer use by crop
Food and Agriculture Organization of the United Nations · 2006
The right to food guidelines
Food and Agriculture Organization of the United Nations · 2006
Interactions between aquaculture and capture fisheries
Food and Agriculture Organization of the United Nations · 2006
The dynamics of sanitary and technical requirements assisting the poor to cope
Food and Agriculture Organization of the United Nations · 2005
Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004
Food and Agriculture Organization of the United Nations · 2005
Access to rural land and land administration after violent conflicts
Food and Agriculture Organization of the United Nations · 2005
Safety assessment of foods derived from genetically modified animals, including fish
Food and Agriculture Organization of the United Nations · 2004
Fisheries Management 1
Food and Agriculture Organization of the United Nations · 2001
Potential Extension of the Customs Union Between Turkey and the Eu
Food and Agriculture Organization of the United Nations · 2000
Green jobs in the forest sector
Food and Agriculture Organization of the United Nations · 2018
System of environmental-economic accounting 2012
Food and Agriculture Organization of the United Nations · 2017
Future of Food and Agriculture
Food and Agriculture Organization of the United Nations · 2017
Strengthening Forest TenureSystems and Governance
Food and Agriculture Organization of the United Nations · 2014
World Livestock 2013
Food and Agriculture Organization of the United Nations · 2014
Ocean Challenge Badge
Food and Agriculture Organization of the United Nations · 2014
Guidelines for Assessing Nutrition-Related Knowledge, Attitudes and Practices
Food and Agriculture Organization of the United Nations · 2014
Adapting to climate change through land and water management in Eastern Africa
Food and Agriculture Organization of the United Nations · 2014
Biotechnologies at Work for Smallholders
Food and Agriculture Organization of the United Nations · 2014
Ending Hunger Challenge Badge
Food and Agriculture Organization of the United Nations · 2014

ספרים משותפים ואוספים

ספרים שבהם Food and Agriculture Organization of the United Nations מופיע/ה ברשימת המחברים, לא כמחבר/ת הראשי/ת: ספרים משותפים, אוספים וסיכומים.

Global Nitrous Oxide Assessment
United Nations Environment Programme. · 2024
Rice in the shadow of skyscrapers
David Charles Dawe · 2014
Risk Assessment of Food Allergens - Part 5
World Health Organization · 2024
Report of the International Workshop on the Implementation of International Fisheries Instruments and Factors of Unsustainability and Overexploitation in Fisheries
D. F. Greboval · 2004
Land resource potential and constraints at regional and country levels
A.J. Bot · 2000
Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables - Parts 1 and 2 : General Principles
World Health Organization · 2024
Monitoring and Surveillance of Antimicrobial Resistance in Bacterial Pathogens from Aquaculture
National Parks Board · 2024
Dry Zone of Sri Lanka - Climate-Smart Intensification of Upland and Lowland Crop Production Systems
World Bank · 2024
Manual on the Development and Use of FAO and WHO Specifications for Microbial Pesticides
WHO · 2024
Manual of Standard Operating Procedures for Selected Chemical Residue and Contaminant Analysis
IAEA · 2024
Codex Alimentarius Commission Procedural Manual (Chinese)
WHO · 2024
Risk Assessment of Food Allergens. Part 3 : Review and Establish Precautionary Labelling in Foods of the Priority Allergens
World Health Organization · 2024