Food and Agriculture Organization of the United Nations
2300 ספרים במאגר
ספרים
Food and Agriculture Organization of the United Nations

Uses of Geothermal Energy in Food and Agriculture
Food and Agriculture Organization of the United Nations · 2015
Food and Agriculture Organization of the United Nations

Decision tools for family poultry development
Food and Agriculture Organization of the United Nations · 2014
Food and Agriculture Organization of the United Nations

Strengthening Organizations and Collective Action in Fisheries
Food and Agriculture Organization of the United Nations · 2014
Food and Agriculture Organization of the United Nations

The state of food and agriculture, 2014
Food and Agriculture Organization of the United Nations · 2014
Food and Agriculture Organization of the United Nations

Improving Governance of Forest Tenure
Food and Agriculture Organization of the United Nations · 2013
Food and Agriculture Organization of the United Nations

The state of food and agriculture 2013
Food and Agriculture Organization of the United Nations · 2013
Food and Agriculture Organization of the United Nations

Pulp and paper capacities
Food and Agriculture Organization of the United Nations · 2013
Food and Agriculture Organization of the United Nations

Report of the Regional Policy and Planning Workshop on the FAO Code of Conduct for Responsible Fisheries in the Caribbean
Food and Agriculture Organization of the United Nations · 2012
Food and Agriculture Organization of the United Nations

FAO in the 21st Century
Food and Agriculture Organization of the United Nations · 2011
Food and Agriculture Organization of the United Nations

Report Of The Global Conference On Aquaculture 2010 Farming The Waters For People And Food Phuket Thailand 2025 September 2010
Food and Agriculture Organization of the United Nations · 2011
Food and Agriculture Organization of the United Nations

Food security
Food and Agriculture Organization of the United Nations · 2011
Food and Agriculture Organization of the United Nations

Aquaculture Development 4: Ecosystem Approach To Aquaculture: FAO Technical Guidelines For Responsible Fisheries No. 5 Suppl. 4
Food and Agriculture Organization of the United Nations · 2010
Food and Agriculture Organization of the United Nations

Salmonella and campylobacter in chicken meat
Food and Agriculture Organization of the United Nations · 2009
Food and Agriculture Organization of the United Nations

Towards Integrated Assessment and Advice in Small-Scale Fisheries
Food and Agriculture Organization of the United Nations · 2008
Food and Agriculture Organization of the United Nations

Standardizing land cover mapping for tsetse and trypanosomiasis decision making
Food and Agriculture Organization of the United Nations · 2008
Food and Agriculture Organization of the United Nations

Microbiological hazards in fresh leafy vegetables and herbs
Food and Agriculture Organization of the United Nations · 2008
Food and Agriculture Organization of the United Nations

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula
Food and Agriculture Organization of the United Nations · 2008
Food and Agriculture Organization of the United Nations

Compulsory acquisition of land and compensation
Food and Agriculture Organization of the United Nations · 2008
Food and Agriculture Organization of the United Nations

Biosecurity for highly pathogenic avian influenza
Food and Agriculture Organization of the United Nations · 2008
Food and Agriculture Organization of the United Nations

Risk-based food inspection manual
Food and Agriculture Organization of the United Nations · 2008
Food and Agriculture Organization of the United Nations

Socio-Economic Impacts of Non-transgenic Biotechnologies in Developing Countries
Food and Agriculture Organization of the United Nations · 2008
Food and Agriculture Organization of the United Nations

Guidance for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes
Food and Agriculture Organization of the United Nations · 2007
Food and Agriculture Organization of the United Nations

African water resource database
Food and Agriculture Organization of the United Nations · 2007
Food and Agriculture Organization of the United Nations

Economics of Aquaculture Feeding Practices in Selected Asian Countries (FAO Fisheries and Aquaculture Technical Papers)
Food and Agriculture Organization of the United Nations · 2007
Food and Agriculture Organization of the United Nations

World bamboo resources
Food and Agriculture Organization of the United Nations · 2007
Food and Agriculture Organization of the United Nations

Assessment of Freshwater Fish Seed Resources For Sustainable Aquaculture
Food and Agriculture Organization of the United Nations · 2007
Food and Agriculture Organization of the United Nations

Milk and milk products
Food and Agriculture Organization of the United Nations · 2007
Food and Agriculture Organization of the United Nations

The new generation of watershed management programmes and projects
Food and Agriculture Organization of the United Nations · 2006
Food and Agriculture Organization of the United Nations

Increasing the contribution of small-scale fisheries to poverty alleviation and food security
Food and Agriculture Organization of the United Nations · 2006
Food and Agriculture Organization of the United Nations

Fertilizer use by crop
Food and Agriculture Organization of the United Nations · 2006
Food and Agriculture Organization of the United Nations

The right to food guidelines
Food and Agriculture Organization of the United Nations · 2006
Food and Agriculture Organization of the United Nations

Interactions between aquaculture and capture fisheries
Food and Agriculture Organization of the United Nations · 2006
Food and Agriculture Organization of the United Nations

The dynamics of sanitary and technical requirements assisting the poor to cope
Food and Agriculture Organization of the United Nations · 2005
Food and Agriculture Organization of the United Nations

Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004
Food and Agriculture Organization of the United Nations · 2005
Food and Agriculture Organization of the United Nations

Access to rural land and land administration after violent conflicts
Food and Agriculture Organization of the United Nations · 2005
Food and Agriculture Organization of the United Nations

Safety assessment of foods derived from genetically modified animals, including fish
Food and Agriculture Organization of the United Nations · 2004
Food and Agriculture Organization of the United Nations

Fisheries Management 1
Food and Agriculture Organization of the United Nations · 2001
Food and Agriculture Organization of the United Nations

Potential Extension of the Customs Union Between Turkey and the Eu
Food and Agriculture Organization of the United Nations · 2000
Food and Agriculture Organization of the United Nations
Green jobs in the forest sector
Food and Agriculture Organization of the United Nations · 2018
Food and Agriculture Organization of the United Nations
System of environmental-economic accounting 2012
Food and Agriculture Organization of the United Nations · 2017
Food and Agriculture Organization of the United Nations
Future of Food and Agriculture
Food and Agriculture Organization of the United Nations · 2017
Food and Agriculture Organization of the United Nations
Strengthening Forest TenureSystems and Governance
Food and Agriculture Organization of the United Nations · 2014
Food and Agriculture Organization of the United Nations
World Livestock 2013
Food and Agriculture Organization of the United Nations · 2014
Food and Agriculture Organization of the United Nations
Ocean Challenge Badge
Food and Agriculture Organization of the United Nations · 2014
Food and Agriculture Organization of the United Nations
Guidelines for Assessing Nutrition-Related Knowledge, Attitudes and Practices
Food and Agriculture Organization of the United Nations · 2014
Food and Agriculture Organization of the United Nations
Adapting to climate change through land and water management in Eastern Africa
Food and Agriculture Organization of the United Nations · 2014
Food and Agriculture Organization of the United Nations
Biotechnologies at Work for Smallholders
Food and Agriculture Organization of the United Nations · 2014
Food and Agriculture Organization of the United Nations
Ending Hunger Challenge Badge
Food and Agriculture Organization of the United Nations · 2014
ספרים משותפים ואוספים
ספרים שבהם Food and Agriculture Organization of the United Nations מופיע/ה ברשימת המחברים, לא כמחבר/ת הראשי/ת: ספרים משותפים, אוספים וסיכומים.
United Nations Environment Programme.

Global Nitrous Oxide Assessment
United Nations Environment Programme. · 2024
David Charles Dawe
Rice in the shadow of skyscrapers
David Charles Dawe · 2014
World Health Organization

Risk Assessment of Food Allergens - Part 5
World Health Organization · 2024
D. F. Greboval

Report of the International Workshop on the Implementation of International Fisheries Instruments and Factors of Unsustainability and Overexploitation in Fisheries
D. F. Greboval · 2004
A.J. Bot

Land resource potential and constraints at regional and country levels
A.J. Bot · 2000
World Health Organization
Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables - Parts 1 and 2 : General Principles
World Health Organization · 2024
National Parks Board
Monitoring and Surveillance of Antimicrobial Resistance in Bacterial Pathogens from Aquaculture
National Parks Board · 2024
World Bank
Dry Zone of Sri Lanka - Climate-Smart Intensification of Upland and Lowland Crop Production Systems
World Bank · 2024
WHO
Manual on the Development and Use of FAO and WHO Specifications for Microbial Pesticides
WHO · 2024
IAEA
Manual of Standard Operating Procedures for Selected Chemical Residue and Contaminant Analysis
IAEA · 2024
WHO
Codex Alimentarius Commission Procedural Manual (Chinese)
WHO · 2024
World Health Organization
Risk Assessment of Food Allergens. Part 3 : Review and Establish Precautionary Labelling in Foods of the Priority Allergens
World Health Organization · 2024