Microbiological hazards in fresh leafy vegetables and herbs
Food and Agriculture Organization of the United Nations · 2008
על הספר
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component of a healthy diet. Reported outbreaks associated with leafy vegetables and herbs have been notable for the wide geographical distribution of the contaminated products, the high numbers of consumers exposed and thus the large number of cases. This meeting addressed the pathways for contamination, survival and persistence of microbiological hazards associated with leafy vegetables and herbs, and the potential management options from primary production through to the consumer.--Publisher's description.
פרטי הספר
- שנה
- 2008
- שפה
- English
- סדרה
- Microbiological risk assessment series -- 14
- הוצאה
- World Health Organization
- מהדורות
- 2
- עמודים
- 138
- ISBN
- 9789251061183
מקור הנתונים: Wikidata
עוד של Food and Agriculture Organization of the United Nations
