Madhur Jaffrey's World Vegetarian

Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, storage, and cooking techniques.

המשפט הראשון: Dried beans, dried peas, and lentils, also known as legumes or pulses, are among the earliest of cultivated crops.

שנה

1998

שפה

English

הוצאה

Clarkson Potter

מהדורות

4

עמודים

768

ISBN

9780517596326

מקור הנתונים: Wikidata