Magnetic resonance in food science

Presents an up-to-date account of progress in this area. Discusses developments in its applications, analysis and authentication, nutrition, and the study of biopolymers and complex systems. Of interest to professionals and graduates in food science, agrochemistry and applied spectroscopy.

שנה

1995

שפה

English

הוצאה

Royal Society of Chemistry

מהדורות

7

עמודים

302

ISBN

9780854047253

מקור הנתונים: Wikidata