Semih Otles
Methods of Analysis of Food Components and Additives (Chemical and Functional Properties of Food Components Series)
Semih Otles · 2005
פרטי הספר
- שנה
- 2005
- שפה
- English
- הוצאה
- CRC
- מהדורות
- 1
- עמודים
- 464
- ISBN
- 9780849316470
מקור הנתונים: Wikidata
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