Semih Otles
Methods of Analysis of Food Components and Additives, Second Edition
Semih Otles · 2013
פרטי הספר
- שנה
- 2013
- שפה
- English
- הוצאה
- Taylor & Francis Group
- מהדורות
- 1
- עמודים
- 536
- ISBN
- 9781283350013
מקור הנתונים: Wikidata
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