Microbial Production of Food Bioactive Compounds

Retention of Bioactives in Food Processing

Drying Technology in Food Processing : Volume 10

Releasing Systems in Active Food Packaging

Non-Thermal Food Processing Operations : Volume 8

Transporting Operations of Food Materials within Food Factories

Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients

Postharvest and Postmortem Processing of Raw Food Material

Mass Transfer Operations in the Food Industry

Modeling of Unit Operations in the Food Industry

Nutraceuticals