Non-Thermal Food Processing Operations : Volume 8Seid Mahdi Jafari

Non-Thermal Food Processing Operations : Volume 8

Seid Mahdi Jafari · 2022

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

פרטי הספר

שנה: 2022
שפה: English
הוצאה: Elsevier Science & Technology
מהדורות: 2
ISBN: 9780128187180

מקור הנתונים: Wikidata

עוד של Seid Mahdi Jafari

Retention of Bioactives in Food ProcessingSeid Mahdi Jafari

Retention of Bioactives in Food Processing

Seid Mahdi Jafari · 2023

Drying Technology in Food Processing : Volume 10Seid Mahdi Jafari

Drying Technology in Food Processing : Volume 10

Seid Mahdi Jafari · 2023

Releasing Systems in Active Food PackagingSeid Mahdi Jafari

Releasing Systems in Active Food Packaging

Seid Mahdi Jafari · 2023

Transporting Operations of Food Materials within Food FactoriesSeid Mahdi Jafari

Transporting Operations of Food Materials within Food Factories

Seid Mahdi Jafari · 2022

Membrane Technologies for the Recovery and Purification of Food Bioactive IngredientsSeid Mahdi Jafari

Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients

Seid Mahdi Jafari · 2021

Postharvest and Postmortem Processing of Raw Food MaterialSeid Mahdi Jafari

Postharvest and Postmortem Processing of Raw Food Material

Seid Mahdi Jafari · 2021

Microbial Production of Food Bioactive CompoundsSeid Mahdi Jafari

Microbial Production of Food Bioactive Compounds

Seid Mahdi Jafari · 2025

Mass Transfer Operations in the Food IndustrySeid Mahdi Jafari

Mass Transfer Operations in the Food Industry

Seid Mahdi Jafari · 2024

Modeling of Unit Operations in the Food IndustrySeid Mahdi Jafari

Modeling of Unit Operations in the Food Industry

Seid Mahdi Jafari · 2024

NutraceuticalsSeid Mahdi Jafari

Seid Mahdi Jafari · 2024