Patisserie: Mastering the Fundamentals of French Pastry

Felder gives you the recipes the professionals use: not an ingredient, not a tip is missing. By clarifying the methods and terms, and eliminating the professional jargon, he has popularized the recipes for the home baker, plus new creations.

שנה

2013

שפה

English

הוצאה

Rizzoli

מהדורות

1

עמודים

800

ISBN

9780847839629

מקור הנתונים: Wikidata