Preserving Made At Home

Explains how to preserve a wide variety of fresh foods through drying, bottling, and freezing. Includes practical instruction and recipes for creating jams, jellies, pickles, chutneys, relishes, cordials, crystallized fruits, syrups, ciders, sorbets and more--

שנה

2012

שפה

English

הוצאה

Firefly Books

מהדורות

1

עמודים

176

ISBN

9781770850798

מקור הנתונים: Wikidata