Slow food revolution

Slow Food is a movement towards using local produce and small producers to eat quality food. Carlo Petrini is the founder of the Slow Food movement. Here, along with Gigi Padovani, he recounts the origins and developments of an organisation that has grown to have 83,000 members in 45 countries.

שנה

2006

שפה

English

הוצאה

Rizzoli

מהדורות

3

עמודים

312

ISBN

9780847828739

מקור הנתונים: Wikidata