Sous-Vide Cuisine

Both sous-vide storage and sous-vide cooking techniques are explained in this cookbook. "Sous-vide is based on modifying the atmosphere of a container (either by removing the oxygen or by introducing various gases) in an effort to impede the growth of certain exisiting microorganisms or to impede oxidation reactions in vacuum-sealed food." - - Chapter 1. Includes recipes.

שנה

2005

שפה

English

הוצאה

Montagud Editores

מהדורות

1

עמודים

192

ISBN

9788472121126

מקור הנתונים: Wikidata