A. Y. Tamime
Tamime and Robinson's yoghurt
A. Y. Tamime · 2007
פרטי הספר
- שנה
- 2007
- שפה
- English
- סדרה
- Woodhead Publishing series in food science, technology and nutrition -- 140
- הוצאה
- Woodhead Pub.
- מהדורות
- 4
- ISBN
- 9781845692612
מקור הנתונים: Wikidata
עוד של A. Y. Tamime
A. Y. Tamime
Yoghurt
A. Y. Tamime · 1999
A. Y. Tamime
Membrane processing
A. Y. Tamime · 2012
A. Y. Tamime
Processed cheeses and analogues
A. Y. Tamime · 2011
A. Y. Tamime
Dairy powders and concentrated milk products
A. Y. Tamime · 2009
A. Y. Tamime
Dairy fats and related products
A. Y. Tamime · 2009
A. Y. Tamime
Cleaning-in place
A. Y. Tamime · 2008
A. Y. Tamime
Structure of dairy products
A. Y. Tamime · 2007
A. Y. Tamime
Brined cheeses
A. Y. Tamime · 2006
A. Y. Tamime
Fermented milks
A. Y. Tamime · 2006
A. Y. Tamime
Probiotic dairy products
A. Y. Tamime · 2005