Paula Wolfert

The Cooking of South-West France
Paula Wolfert · 1983
על הספר
Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.
פרטי הספר
- שנה
- 1983
- שפה
- English
- הוצאה
- Perennial
- מהדורות
- 11
- עמודים
- 368
- ISBN
- 9780060971953
מקור הנתונים: Wikidata
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