Paula Wolfert

The food of Morocco
Paula Wolfert · 2011
על הספר
Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages--
פרטי הספר
- שנה
- 2011
- שפה
- English
- הוצאה
- Ecco
- מהדורות
- 4
- עמודים
- 518
- ISBN
- 9780061957550
מקור הנתונים: Wikidata
עוד של Paula Wolfert
Paula Wolfert

Mediterranean clay pot cooking
Paula Wolfert · 2009
Paula Wolfert

The Slow Mediterranean Kitchen
Paula Wolfert · 2003
Paula Wolfert

The Cooking of South-West France
Paula Wolfert · 1983
Paula Wolfert

Mediterranean grains and greens
Paula Wolfert · 1998
Paula Wolfert

Mediterranean Cooking
Paula Wolfert · 1999
Paula Wolfert

Mostly Mediterranean
Paula Wolfert · 1996
Paula Wolfert

Nyt-Mediterranean Ckg
Paula Wolfert · 1982
Paula Wolfert

Couscous and Other Good Food from Morocco
Paula Wolfert · 1973
Paula Wolfert
Mediterranenan Slow and Easy
Paula Wolfert · 2002
Paula Wolfert

Moroccan Cuisine
Paula Wolfert · 1998