The Cultivation of Taste

"After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs."--Jacket.

שנה

2014

שפה

English

הוצאה

Oxford University Press

מהדורות

6

עמודים

368

ISBN

9780199651658

מקור הנתונים: Wikidata