The Red Rooster cookbook

When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.

שנה

2016

שפה

English

מהדורות

3

עמודים

384

ISBN

9780544639775

מקור הנתונים: Wikidata