The soul of a new cuisine

An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.

שנה

2007

שפה

English

הוצאה

John Wiley

מהדורות

4

ISBN

9780470173251

מקור הנתונים: Wikidata