Vegetables

An updated, expanded, full-color edition of Peterson's comprehensive guide to selecting, storing, preparing, and cooking more than 60 vegetables. This new edition of the James Beard Award-winning classic walks readers through shopping, storing, and step-by-step instructions for preparing vegetables, both familiar and exotic. Includes more than 300 recipes.

שנה

2012

שפה

English

הוצאה

Ten Speed Press

מהדורות

1

עמודים

391

ISBN

9781607740261

מקור הנתונים: Wikidata