Lamb Slaughtering, Cutting, Preserving, and Cooking on the FarmH. Russell Cross

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

Name: Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Author: H. Russell Cross

H. Russell Cross · 2020

ספרייה ציבורית, Project Gutenberg. בלי הרשמה.

Meat cuttingSlaughtering and slaughter-housesLamb (Meat)

עוד של H. Russell Cross