Pork Slaughtering, Cutting, Preserving, and Cooking on the FarmH. Russell Cross

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

Name: Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Author: H. Russell Cross

H. Russell Cross · 2020

ספרייה ציבורית, Project Gutenberg. בלי הרשמה.

PorkMeat cuttingSlaughtering and slaughter-housesPork industry and trade

עוד של H. Russell Cross