Caterina Barone

Caterina Barone

3 books in the database

Books

Food Packaging HygieneCaterina Barone

Food Packaging Hygiene

Caterina Barone · 2015

Chemical Evolution of Nitrogen-based Compounds in Mozzarella CheesesCaterina Barone

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Caterina Barone · 2017

Chemical Profiles of Industrial Cow’s Milk CurdsCaterina Barone

Chemical Profiles of Industrial Cow’s Milk Curds

Caterina Barone · 2016

Co-authored books and collections

Books that list Caterina Barone among their authors but not as the lead author: co-written works, collections and compilations.

Chemistry and Food Safety in the EUSalvatore Parisi

Chemistry and Food Safety in the EU

Salvatore Parisi · 2016

The Influence of Chemistry on New Foods and Traditional ProductsGiampiero Barbieri

The Influence of Chemistry on New Foods and Traditional Products

Giampiero Barbieri · 2014

Quality Systems in the Food IndustryMarco Fiorino

Quality Systems in the Food Industry

Marco Fiorino · 2019

Thermal Treatments of Canned FoodsAngela Montanari

Thermal Treatments of Canned Foods

Angela Montanari · 2018

Traceability in the Dairy Industry in EuropeIgnazio Mania

Traceability in the Dairy Industry in Europe

Ignazio Mania · 2018

The Chemistry of Frozen VegetablesIzabela Steinka

The Chemistry of Frozen Vegetables

Izabela Steinka · 2017