booktheque

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi · 2017

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
2017
Publisher
Springer
Editions
1
Pages
41
ISBN
9783319657370

Data source: Wikidata

More by Caterina Barone

Food Packaging Hygiene
Caterina Barone · 2015
Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone · 2016