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Salvatore Parisi

6 books in the database

Books

Chemistry and Food Safety in the EU
Salvatore Parisi · 2016
Nutrition, Chemistry and Health Effects of Sugar, Salt and Milk Fat
Salvatore Parisi · 2024
Maillard Reaction in Foods
Salvatore Parisi · 2019
Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi · 2018
Chemistry of the Mediterranean diet
Salvatore Parisi · 2017
Food Industry and Packaging Materials - Performance-Oriented Guidelines for Users
Salvatore Parisi · 2013

Co-authored books and collections

Books that list Salvatore Parisi among their authors but not as the lead author: co-written works, collections and compilations.

Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma · 2017
Chemistry of the Mediterranean Diet
Amélia Martins Delgado · 2016
The Chemistry of Thermal Food Processing Procedures
Maria Micali · 2016
Foods of Non-Animal Origin
Arpan Bhagat · 2016
The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi · 2014
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese · 2022
Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma · 2019
Traceability in the Dairy Industry in Europe
Ignazio Mania · 2018
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone · 2017
The Chemistry of Frozen Vegetables
Izabela Steinka · 2017
Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone · 2016