Charlotte Jacobsen
3 books in the database
Books
Charlotte Jacobsen
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Charlotte Jacobsen · 2016
Charlotte Jacobsen
Food Enrichment with Omega-3 Fatty Acids (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Charlotte Jacobsen · 2013
Charlotte Jacobsen
Food Enrichment with Omega-3 Fatty Acids
Charlotte Jacobsen · 2013
Co-authored books and collections
Books that list Charlotte Jacobsen among their authors but not as the lead author: co-written works, collections and compilations.