Oxidative Stability and Shelf Life of Foods Containing Oils and FatsCharlotte Jacobsen

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Charlotte Jacobsen, Min Hu · 2016

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Book details

Year: 2016
Language: English
Publisher: AOCS
Editions: 2
Pages: 564
ISBN: 9781630670573

Data source: Wikidata

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