Melissa Clark
Melissa Clark
1949
Food writer and cookbook author Melissa Clark was born and raised in New York. She earned her MFA from Columbia, worked as a professional chef and caterer, and is now a columnist for The New York Times. She has written 32 cookbooks, and has collaborated on books with chefs like Daniel Boulud and White House pastry chef Bill Yosses.
11 books in the database
Books
Cook this nowMelissa Clark
Cook this now
Melissa Clark · 2011
Swimming upstream, slowlyMelissa Clark
Swimming upstream, slowly
Melissa Clark · 2006
Swimming Upstream, SlowlyMelissa Clark
Swimming Upstream, Slowly
Melissa Clark · 2006
From Mamas Table To Mine Everybodys Favorite Comfort Foods At 350 Calories Or LessMelissa Clark
From Mamas Table To Mine Everybodys Favorite Comfort Foods At 350 Calories Or Less
Melissa Clark · 2012
Chef, InterruptedMelissa Clark
Chef, Interrupted
Melissa Clark · 2005
The Nantucket restaurants cookbook : menus and recipes from the faraway isleMelissa Clark
The Nantucket restaurants cookbook : menus and recipes from the faraway isle
Melissa Clark · 2001
The Ice Cream Machine CookbookMelissa Clark
The Ice Cream Machine Cookbook
Melissa Clark · 1999
Champagne & CaviarMelissa Clark
Champagne & Caviar
Melissa Clark · 1999
PastaMelissa Clark
Pasta
Melissa Clark · 1997
The Sweep of the Second HandMelissa Clark
The Sweep of the Second Hand
Melissa Clark · 1997
The Coffee Book Melissa ClarkMelissa Clark
The Coffee Book Melissa Clark
Melissa Clark · 1994
Co-authored books and collections
Books that list Melissa Clark among their authors but not as the lead author: co-written works, collections and compilations.
