Cook this nowMelissa Clark
Cook this now
Melissa Clark · 2011
Where to buy
Check today’s price on Amazon. We do not show prices because they change daily.
View on AmazonAffiliate link. As an Amazon Associate we earn from qualifying purchases.
About the book
"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook. Including approx. 135 recipes"--
Book details
- Year
- 2011
- Language
- English
- Publisher
- Hyperion
- Editions
- 1
- Pages
- 396
- ISBN
- 9781401323981
Data source: Wikidata
More by Melissa Clark
Swimming upstream, slowlyMelissa Clark
Swimming upstream, slowly
Melissa Clark · 2006
Swimming Upstream, SlowlyMelissa Clark
Swimming Upstream, Slowly
Melissa Clark · 2006
From Mamas Table To Mine Everybodys Favorite Comfort Foods At 350 Calories Or LessMelissa Clark
From Mamas Table To Mine Everybodys Favorite Comfort Foods At 350 Calories Or Less
Melissa Clark · 2012
Chef, InterruptedMelissa Clark
Chef, Interrupted
Melissa Clark · 2005
The Nantucket restaurants cookbook : menus and recipes from the faraway isleMelissa Clark
The Nantucket restaurants cookbook : menus and recipes from the faraway isle
Melissa Clark · 2001
The Ice Cream Machine CookbookMelissa Clark
The Ice Cream Machine Cookbook
Melissa Clark · 1999
Champagne & CaviarMelissa Clark
Champagne & Caviar
Melissa Clark · 1999
PastaMelissa Clark
Pasta
Melissa Clark · 1997
The Sweep of the Second HandMelissa Clark
The Sweep of the Second Hand
Melissa Clark · 1997
The Coffee Book Melissa ClarkMelissa Clark
The Coffee Book Melissa Clark
Melissa Clark · 1994