Mendel Friedman

Chemistry and safety of acrylamide in food

Absorption and utilization of amino acids

Nutritional and toxicological aspects of food safety

Protein crosslinking

Protein-Metal Interactions

Chemistry and safety of acrylamide in food

Nutritional and Toxicological Consequences of Food Processing

Absorption and Utilization of Amino Acids, Volume III

Absorption and Utilization of Amino Acids, Volume I

Absorption and Utilization of Amino Acids, Volume II

Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods

Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods

Nutritional Improvement of Food and Feed Proteins