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Chemistry and safety of acrylamide in food

Mendel Friedman · 2010

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About the book

Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

Book details

Year
2010
Language
English
Publisher
Springer
Editions
2
Pages
466
ISBN
9781441936721

Data source: Wikidata

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