Paul R. Dittmer
Paul R. Dittmer
19 books in the database
Books
Principles of Food, Beverage, and Labor Cost ControlsPaul R. Dittmer
Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer · 2002
Principles of Food, Beverage, and Labour Cost ControlsPaul R. Dittmer
Principles of Food, Beverage, and Labour Cost Controls
Paul R. Dittmer · 2013
Principles of food, beverage, and labor cost controlsPaul R. Dittmer
Principles of food, beverage, and labor cost controls
Paul R. Dittmer · 2005
Principles of Food, Beverage, and Labor Cost Controls PackagePaul R. Dittmer
Principles of Food, Beverage, and Labor Cost Controls Package
Paul R. Dittmer · 2005
Principles of food, beverage and labor cost controlsPaul R. Dittmer
Principles of food, beverage and labor cost controls
Paul R. Dittmer · 2005
Dimensions of the Hospitality IndustryPaul R. Dittmer
Dimensions of the Hospitality Industry
Paul R. Dittmer · 2002
Dimensions of the Hospitality IndustryPaul R. Dittmer
Dimensions of the Hospitality Industry
Paul R. Dittmer · 2002
Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook)Paul R. Dittmer
Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook)
Paul R. Dittmer · 2002
Principles of Food, Beverage, and Labor Cost ControlsPaul R. Dittmer
Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer · 2002
Dimensions of the Hospitality IndustryPaul R. Dittmer
Dimensions of the Hospitality Industry
Paul R. Dittmer · 2001
Culinary Externs 2012 SetPaul R. Dittmer
Culinary Externs 2012 Set
Paul R. Dittmer · 2012
Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields 8th Edition CD Rom SetPaul R. Dittmer
Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields 8th Edition CD Rom Set
Paul R. Dittmer · 2011
CIA Culinary Externs SET for April 2009Paul R. Dittmer
CIA Culinary Externs SET for April 2009
Paul R. Dittmer · 2009
Dimensions of the Hospitality Industry 3rd Edition with Facility Management SetPaul R. Dittmer
Dimensions of the Hospitality Industry 3rd Edition with Facility Management Set
Paul R. Dittmer · 2006
Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost ControlPaul R. Dittmer
Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control
Paul R. Dittmer · 2005
Dittmer/Food Beverage Labor Cost 7e and Blocker/ Culinary Math Set- Manchester CcPaul R. Dittmer
Dittmer/Food Beverage Labor Cost 7e and Blocker/ Culinary Math Set- Manchester Cc
Paul R. Dittmer · 2003
Principles of Food, Beverage, and Labor Cost Controls Using Microsoft Excel for WindowsPaul R. Dittmer
Principles of Food, Beverage, and Labor Cost Controls Using Microsoft Excel for Windows
Paul R. Dittmer · 2002
Dimensions of the Hospitality Industry, NRAEF Workbook PackagePaul R. Dittmer
Dimensions of the Hospitality Industry, NRAEF Workbook Package
Paul R. Dittmer · 2001
Principles of Food, Beverage and Labor Cost Control for Hotels and RestaurantsPaul R. Dittmer
Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants
Paul R. Dittmer · 1999
Co-authored books and collections
Books that list Paul R. Dittmer among their authors but not as the lead author: co-written works, collections and compilations.
CIA Culinary Externs 2010 SetWalker, John R.
CIA Culinary Externs 2010 Set
Walker, John R. · 2009
Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SETLendal H. Kotschevar
Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET
Lendal H. Kotschevar · 2005
Lynch/the Book of Yields Fifth Edition and Dittmer Principles of Food and Cost Control 7e Pkg SetF.T. Lynch
Lynch/the Book of Yields Fifth Edition and Dittmer Principles of Food and Cost Control 7e Pkg Set
F.T. Lynch · 2003