Principles of food, beverage and labor cost controlsPaul R. Dittmer

Principles of food, beverage and labor cost controls

Paul R. Dittmer, J. Desmond Keefe · 2005

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Book details

Year: 2005
Language: English
Publisher: Wiley
Editions: 16
Pages: 160
ISBN: 9780471706427

Data source: Wikidata

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