Pierre Schuck

Pierre Schuck

1 books in the database

Books

Analytical methods for food and dairy powdersPierre Schuck

Analytical methods for food and dairy powders

Pierre Schuck · 2012

Co-authored books and collections

Books that list Pierre Schuck among their authors but not as the lead author: co-written works, collections and compilations.

Handbook of Food Science and Technology 3Romain Jeantet

Handbook of Food Science and Technology 3

Romain Jeantet · 2016

Drying in the Dairy IndustryCécile Le Floch-Fouéré

Drying in the Dairy Industry

Cécile Le Floch-Fouéré · 2020

Handbook of Food Science and Technology 1Romain Jeantet

Handbook of Food Science and Technology 1

Romain Jeantet · 2016

Handbook of Food Science and Technology 2Romain Jeantet

Handbook of Food Science and Technology 2

Romain Jeantet · 2016

Handbook of Food PowdersBhesh R. Bhandari

Handbook of Food Powders

Bhesh R. Bhandari · 2013