Tatiana Koutchma

Ultraviolet light in food technology

Validation of Food Preservation Processes Based on Novel Technologies

Microwave and Radio Frequency Heating in Food and Beverages

Ultraviolet LED Technology for Food Applications

Ultraviolet LED Technology for Food Applications from Farms to Kitchens

Food Plant Safety

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Preservation and Shelf Life Extension