Ultraviolet light in food technologyTatiana Koutchma

Ultraviolet light in food technology

Tatiana Koutchma, Larry J. Forney, Carmen I. Moraru · 2008

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

Book details

Year: 2008
Language: English
Publisher: CRC
Editions: 12
Pages: 296
ISBN: 9781420059502

Data source: Wikidata

More by Tatiana Koutchma

Validation of Food Preservation Processes Based on Novel TechnologiesTatiana Koutchma

Validation of Food Preservation Processes Based on Novel Technologies

Tatiana Koutchma · 2020

Microwave and Radio Frequency Heating in Food and BeveragesTatiana Koutchma

Microwave and Radio Frequency Heating in Food and Beverages

Tatiana Koutchma · 2020

Ultraviolet LED Technology for Food ApplicationsTatiana Koutchma

Ultraviolet LED Technology for Food Applications

Tatiana Koutchma · 2019

Ultraviolet LED Technology for Food Applications from Farms to KitchensTatiana Koutchma

Ultraviolet LED Technology for Food Applications from Farms to Kitchens

Tatiana Koutchma · 2019

Food Plant SafetyTatiana Koutchma

Food Plant Safety

Tatiana Koutchma · 2014

Adapting High Hydrostatic Pressure (HPP) for Food Processing OperationsTatiana Koutchma

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Tatiana Koutchma · 2014

Preservation and Shelf Life ExtensionTatiana Koutchma

Preservation and Shelf Life Extension

Tatiana Koutchma · 2014