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The International Culinary Schools at The Art Institutes

10 books in the database

Books

American Regional Cuisine, Third Edition WileyPLUS Blackboard Student Package
The International Culinary Schools at The Art Institutes · 2017
American Regional Cuisine, Third Edition WileyPLUS LMS Student Package
The International Culinary Schools at The Art Institutes · 2017
American Regional Cuisine 3E with WileyPLUS LMS Card Set
The International Culinary Schools at The Art Institutes · 2015
American Regional Cuisine 3E EPUB Student Package
The International Culinary Schools at The Art Institutes · 2015
American Regional Cuisine, Third Edition WileyPLUS Blackboard Card
The International Culinary Schools at The Art Institutes · 2015
American Regional Cuisine, 3e with WileyPLUS Blackboard Card Set
The International Culinary Schools at The Art Institutes · 2015
American Regional Cuisine, 3e + WileyPLUS Learning Space Registration Card
The International Culinary Schools at The Art Institutes · 2014
American Regional Cuisine, Third Edition WileyPLUS LMS Card
The International Culinary Schools at The Art Institutes · 2014
International Cuisine
The International Culinary Schools at The Art Institutes · 2011
Instructor's Manual to Accompany the Wine, Beer, and Spirits Handbook
The International Culinary Schools at The Art Institutes · 2009

Co-authored books and collections

Books that list The International Culinary Schools at The Art Institutes among their authors but not as the lead author: co-written works, collections and compilations.